Welcome to Clemente's
Founded in 2008, Clemente's is the home of Clemente Cittoni, Mary Cittoni, daughter Joanne Cittoni Gonzales, and her son Joseph. Clemente started at the Depot Restaurant in 1961 where he was trained by original founder Theresa Tamburelli, her daughter and son Angie Momsen and Nick Tamburelli.
The Depot Restaurant was a long standing tradition in Napa since the mid 1920's., made famous for unbelieveable multi-course family dinners, outstanding meat sauce for the Ravioli, Malfatti and other pastas...
What's a Malfatti?
Last Updated (Wednesday, 28 September 2011 18:49)
Hours of Operation
Tuesday - Sunday 10am - 8pm
Call in advance for special orders
Last Updated (Saturday, 07 April 2012 23:38)